Chocolate Workshop
Chef Eitan Perry developed a long line of original high quality pralines from fine Belgian chocolate with praline fillings based on the best Galilean products such as: "Jalla" Merlot from Na'aman Wineries, date silan from the moshava Kinneret, rosetta almonds and marzipan from Moshav Canaf and more and more…
For an hour of intoxicating your senses, Eitan will reveal the secrets of chocolate -making and concocting the fillings from fine, high quality raw materials.
Eitan meets the group with real chocolate drinks from choice coco beans with touches of spice. With group participantion, Eitan, prepares chocolates in this smile enhancing, hands on tasting experience.
7 kinds of chocolate tasting opportunities are featured while the chocolate story - history and types of chocolate is presented. Participants will bake a Lava Cake with crunchy chocolate topping and filled with fine Belgian chocolate and prepare triple layered sweet cream and chocolate truffles with chocolate and cocoa topping.
